Italy loves nuts during the fall season, from chestnuts and almonds to hazelnuts. Let’s read about their varieties, culinary ...

The name “pecan” is a Native American word of Algonquin origin that was used to describe “all nuts requiring a stone to crack ...

La Mutua, the nation's oldest Latino civil rights group is down to about 200 members, some middle-aged, but a new generation ...

T he first time I experienced chestnut flour was in a region of Tuscany called Garfagnana, north of Lucca. I ate pasta made ...

If healthy eating is your priority, Brazil nuts should be on your radar. Often overlooked in favour of more popular ...

Pinyon pines on National Forest System lands in Nevada and eastern California contain a tasty treat — pine nuts. Harvesting season kicks off in September and usually runs into late ...

It’s useless for shade and, worse, ugly. It’s no good for lumber, a danger to anyone below when it drops its cones and a fire ...

You won't believe how long it takes for many trees to even start producing nuts. (P.S. Your mind is about to be blown about ...

Now that fall has arrived, the husks have started falling from trees to reveal a brown one-eyed nut, known as the buckeye. Here’s more about the Ohio buckeye tree, and how to spot one.

California is a leading producer of tree nuts including almonds, pistachios and walnuts. But massive wildfires can cut that production in half, according to a new study from UC-Davis. The study ...