Treacle is a hidden gem in the world of baking, with this kitchen cupboard staple tending to bring depth and character. Scones are thought to have originated from Scotland, where they were originally ...
Heat oven to 200°C/180°C fan/ gas 6 and line a baking tray with parchment. To make the scones, put the flour, baking powder, sugar and lemon zest in a large bowl and mix together to combine.
Looking for a delicious and easy scone recipe that yields perfect results in no time? The debate about whether to put jam or cream first on your scone is long-debated, with two neighbouring ...