Longtime TV host — half-Brit, half-Quebecer — sells concept to IGA, and the chain launched the items in 400 of its stores ...

Treacle is a hidden gem in the world of baking, with this kitchen cupboard staple tending to bring depth and character. Scones are thought to have originated from Scotland, where they were originally ...

See 31 images of The Bakery which has opened in Heaton, Newcastle, where it is serving up the likes of croissant sandwiches, ...

Boutique hotel Vintry & Mercer, located in the heart of the City, is launching its mystical Magic of Afternoon Tea on 26th ...

The grocery store bakery is full of tempting finds, but sometimes, the quality just isn't there. We recommend avoiding these ...

New England has no shortage of places to connect (and share) the flavors of home – wherever “home” might be.

Bagels were a popular street food among the working-class in Poland before they made their way to the U.S. Try these Treasure ...

This October, The Belfry Hotel & Resort’s traditional afternoon tea has turned pink in support of Breast Cancer Awareness ...

If you love a scone but find them a bit too fiddly to make yourself, then this recipe from James Martin is perfect for your ...

Heat oven to 200°C/180°C fan/ gas 6 and line a baking tray with parchment. To make the scones, put the flour, baking powder, sugar and lemon zest in a large bowl and mix together to combine.

Looking for a delicious and easy scone recipe that yields perfect results in no time? The debate about whether to put jam or cream first on your scone is long-debated, with two neighbouring ...