Medu vadai (medu is the Tamil word for soft) or vada is a popular add-on to a plate of idli or piping hot pongal. These ...

Durga temples across India witness a huge pomp and show during Shardiya Navratri. It is believed to be the most auspicious time of the year when communities come together to dance, feast, and fast.

From Andhra meals to Bengali food to platters from the North East, Chennai's pocket-friendly meals have something for ...

Here are some of the traditional and most-popular offerings. Celebrated in the form of Swarna Kavachalankrita or the holder of the golden shield, pepper-infused naivedyams like venn pongal or parippu ...

While it remains unknown who introduced the laddu in the temple, records show the prevalence of it from as early as 1790 AD The Tirumala Laddu, long cherished by devotees, is now at the centre of ...

Kanum Pongal, or Karu Naal or Kari Naal, is the fourth day of the Pongal Festival in Tamil Nadu. In 2025, the date of Kaanum Pongal is January 16. Kanum literally means ‘to see’ and it is essentially ...

Pongal might be four months away. But if you are looking for train tickets to travel during the festive season, you might find the going tough. The first day of advance booking was proof enough.

This traditional lunch includes 20 authentic dishes such as avial, kuttu, barbatti, purp vadai, payasam, and more, served with steamed rice, ghee, and curd rice. With lunch available in three slots ...

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