Chump chops are boneless and the biggest of the three. They all come from the loin and can be cooked in the same way as loin. They're also good braised; browning the meat first in a hot frying pan ...
An easy pork chop recipe to cook under the grill ... some mustard and a knob of butter for a richer sauce. As with all meat, leave the chops to rest for a few minutes before eating.
While the broth-cooking method kept the pork chops moist, it also gave the meat a slightly weird texture: It was somehow both tender and chewy. The long cooking (anywhere from 4 to 6 hours ...