until the prawns turn pink and are cooked through. Season to taste. Meanwhile, cook the rice noodles according to packet instructions. Divide the laksa between two bowls. Top with the noodles ...

In this case, the prawns form the basis of a tasty laksa. Perfect for a mid-week fix, within 30 minutes you can be serving this dish hot and fragrant at the table.

Cooked warm-water prawns (often sold as crevettes) are excellent served in a salad as a first course. Chinese cookery has some great recipes for them – sweet-and-sour prawns, for instance.

We like them tossed through pasta in a spicy tomato sauce or done wafu pasta-style with sake-soy butter; but we’re equally pleased by prawn recipes that see the crustacean kissed by the smoke and char ...

Noodles have always been an endlessly versatile favourite — be it a heartwarming chicken soup, a spicy beef ramen or a cold ...

While a dish such as traditional curry laksa is a labour of love with ... all featuring the humble-yet-versatile prawn. First up is Yin’s recipe for golden fragrant prawns.

From noodle soups to stir-fries and salads, we've rounded up our very best noodle recipes, perfect for midweek meals.

About Prawn Coconut Curry Recipe: A prawn curry which is everything from spicy to sour! Prawns are cooked in tamarind, coconut, chillies to make a lip smacking curry. With a host of spices and herbs ...

About Prawn Tikka Masala Recipe: Prawns are important types of seafood popularly consumed all around the world due to a huge amount of protein it provides and for the versatility with which it can be ...

There are many variations of laksa in Malaysia: the most common ones are asam laksa, which is a sour clear soup with mackerel, and coconut curry laksa which is the one I am going to share today.

A delicious brunch recipe that’s really just an assembly ... Boil the kettle before you’re ready to add the prawns to the laksa. Jane says: “This is a bit of a cheat to say the least ...

Fly around the world from the comfort of your kitchen with our top picks of global curries, from takeaway favourites to new ...