Noodles have always been an endlessly versatile favourite — be it a heartwarming chicken soup, a spicy beef ramen or a cold ...

From noodle soups to stir-fries and salads, we've rounded up our very best noodle recipes, perfect for midweek meals.

We like them tossed through pasta in a spicy tomato sauce or done wafu pasta-style with sake-soy butter; but we’re equally pleased by prawn recipes that see the crustacean kissed by the smoke and char ...

It’s giving 328 Katong Laksa, we really tried our best with this one. The KEY INGREDIENT in the rempah is the dried shrimp and belacan content, don’t skimp on this! This will give the dish a nice ...

Fly around the world from the comfort of your kitchen with our top picks of global curries, from takeaway favourites to new ...

328 Katong Laksa is renowned for its rich, creamy coconut broth, infused with shrimp, spices, and a touch of heat. This new instant noodle version captures the essence of the traditional dish, ...

The cup noodles also didn't contain typical laksa ingredients like fishcakes, bean sprouts, cockles and prawns. All we got were a few small balls of dehydrated prawns. But that wasn't surprising ...

If you can find ruby grapefruit, the colour is so vibrant. Place the prawns into a bowl with the sesame oil, paprika, chilli and salt. Mix the grapefruit, spring onion, jalapeno, coriander ...