Sugar snap peas are also edible raw — including the pods and outer shell — unlike their doppleganger, edamame, which has a ...

Learn the best techniques for cooking sugar snap peas, including tips to prevent overcooking, flavour pairings, and stir-fry ...

Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen, but may lose some of their crunch.

Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry.

and she's become an influencer and expert on cooking and entertaining after 10 seasons on air. When asparagus and sugar snap peas are at peak season, they need nothing more than a simple touch of ...

Discard the pod. Do not confuse green peas for shelling with snap peas or snow peas, which have edible pods. Here are some ways to prepare green peas. Snap and snow peas can be prepared in all the ...

For the sugar snap peas and red pepper, drizzle the red pepper half with olive oil and place onto a baking sheet. Transfer to the oven and roast for 8-10 minutes, or until softened. Remove the ...

We talked to a cooking and home entertainment author on building the best snack plate. There's much more to it than throwing ...

The Methods section should be written as concisely as possible but should contain all elements necessary to allow interpretation and replication of the results. The Methods sections of all ...

These highly-rated breakfast recipes are high in protein and feature seasonal produce so you can get a taste of fall with ...

Combining south-east Asian and Turkish-Cypriot flavours, this is a foolproof way of getting some essential, and flavoursome, ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...