Place the flour, salt and butter in a large bowl. Rub the butter gently ... is a good idea to ensure you get the maximum puff. This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping ...
For the rough puff pastry, put the butter and lard in a bowl and briefly mix. Put the flour and salt in a large mixing bowl and, using your fingertips, briefly rub about a quarter of the butter ...
A pastel de nata has a layered pastry crust made from puff pastry and a richer ... stretch and pull pastry to form a 3-inch wide shallow bowl. Press each pastry bowl into the bottom and up ...
Once the soup is portioned, top each bowl with a baked round. Dufour frozen puff pastry, which is made with real butter, is the hands-down best choice for this. If Pepperidge Farm frozen puff ...
Meanwhile, wipe food processor bowl clean. Process cashews ... Cut 8 circles from puff pastry sheets using a 4 1/2-inch round cookie cutter. Lightly dock each round all over using a fork.