In a bowl, beat the eggs, sugar, oil, and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda, and salt; gradually add to pumpkin mixture and mix well. Pour into an ...
Remove the pumpkin from the oven and add it to the pasta. Pour over the sauce and mix together. Add salt and pepper, to taste. Serve in a bowl with the Parmesan over the top.
Mix until everything is incorporated. The pumpkin will thicken the sauce. Stir in the sausage and transfer to a large bowl with the pasta. Mix until combined.Transfer back to your cast iron ...