Chef Lisa A. HeidelbergTime: 10 minServings: 4 Servings Equipment: Ingredients: Instructions: Chef note: This sauce would ...

In a bowl, beat the eggs, sugar, oil, and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda ...

This pumpkin cream sauce is a delicious balance between savory and sweet. Toss your favorite pasta in it for an easy, comforting dinner for fall! Creamy, savory, and a bit sweet, this pumpkin cream ...

Thanks to its creamy pumpkin flavor, carbonara-style egg yolk on top and the addition of a glorious little ingredient he ...

Mix until everything is incorporated. The pumpkin will thicken the sauce. Stir in the sausage and transfer to a large bowl with the pasta. Mix until combined.Transfer back to your cast iron ...

From traditional tomato to novel pumpkin and cashew varieties, we tried every sauce we could find at Trader Joe's in search of the very best.

Pumpkin spice has had its (long ... Stir in cooked pasta until coated in a velvety sauce, adding more pasta water a few tablespoons at time, if needed. Scoop into bowls and top with more Parmesan ...

But if can also be used in savory recipes like pumpkin pasta sauce, pumpkin gnocchi, pumpkin bagels, pumpkin risotto and creamy pumpkin soup.

From Pasta Sisters to Porta Via, pop into these L.A. Italian favorites for fresh pasta, savory sauces and much more ...

Remove the pumpkin from the oven and add it to the pasta. Pour over the sauce and mix together. Add salt and pepper, to taste. Serve in a bowl with the Parmesan over the top.