This rich, slow-simmered ragu combines hearty meat, tangy tomatoes and aromatic herbs for a deeply flavorful sauce that ...

For him, for her, for them, for me: pasta al sugo finto (above), a hearty Tuscan “fake sauce” of onions, carrots and celery fortified by mushrooms with tomato paste-thickened tomato purée.

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Cozy & Comforting: As far as pasta sauces go, this chuck roast ragu recipe is absolutely the most comforting recipe there is!

Because of the length of time involved in cooking this, I feel it would be worthwhile to make at least twice the recipe. In Italy they sometimes use an earthenware pot for making ragu, but I find ...

I grew up on Long Island, New York, where it's called sauce, not gravy (unless you're making it on a Sunday with a heckton of meat) and "cheating" with a jarred formula earns you a whack with a ...

This is the product's overall performance score, based on nutrition and taste tests conducted by CHOICE staff. • Excellent satisfaction with the size of the meal. • Low saturated fat per 100g. • ...

Here's how to make Rick Stein's sausage ragu with tagliatelle from scratch (you can also make the same recipe for shop-bought tagliatelle for ease). Sausage ragù with tagliatelle Serves ...

This porcini ragu is no exception. Of it, she says: "I'm not sure if you're allowed to call a sauce that doesn't contain meat, doesn't start with a soffritto, and that only cooks for 10 minutes a ...

Less glamorous than its cylindrical cousin the cucumber, what the courgette lacks in excitement it more than makes up for in versatility and nutritional ... The recipe, from the condiment brand ...