When you knead the dough, apply some ghee to it and leave it to set for 10-15 minutes, this makes the roti soft. Wrap it in a wrapper: As soon as you make the roti, wrap it in a wrapper after it ...
On the other hand, the murtabak crust itself lacked a crisp that would’ve tied it all together; it felt like I was biting into a limp piece of tortilla wrap instead. Regardless, I must laud the ...