These meatless dishes are bursting with flavors and proving that plant-based meals can be just as delicious and fulfilling as ...

A tasty and nutritious South Indian dish that goes well with any meal is the stuffed veggie dosa. This recipe is for a crispy ...

Medu vadai (medu is the Tamil word for soft) or vada is a popular add-on to a plate of idli or piping hot pongal. These ...

Made with paneer and spices, South Indian paneer appe is a quick and delicious snack. These crunchy delights are ideal as a savoury snack or for breakfast. Just follow these five easy steps to make ...

This has been uncovered in the Programme Approval Board (PAB) meeting of the PM-POSHAN (mid-day meal) for the year 2024-25 by ...

A popular Mysuru dish, Vaangi Bath is made from brinjal and a unique spice mix. It’s often served with Mosaru Bajji (Raitha) ...

A dish made from rice and moong dal, traditionally prepared during the Pongal festival. It's cooked with pepper, cumin, and ghee for a comforting flavour. These steamed rice noodles are often served ...

Shardiya Navratri festival includes offering prayers, fasting, and adhering to a sattvic, no onion-garlic diet. This diet, ...

Steamed rice cakes are a light, fluffy breakfast option, while idlis, a traditional South Indian dish, are served with sambar ...

The closest a TamBram would get to anything curry-like might be a sambar. Will Kamala Harris’s White House smell like sambar?

Curry leaves are a versatile ingredient in cooking. Adding them to your dosa is a perfect way to get its benefits easily. Read on to know more. Dosa is one of the most beloved South Indian breakfast ...