As far as fall comfort food goes, few things beat a seasonal vegetable soup. But nothing dulls the excitement more than mushy ...

Start by heating the olive oil in a large pan over medium heat. Then add the thinly sliced onions, cook them until they are ...

Place half a portion of the peppers, half a portion of the steamed broccoli and one paneer patty in different quadrants of ...

It takes little time to transform spinach into a tasty side dish. With the addition of a simple ingredient, your sautéed ...

Welcome to our delightful Shrimp Sauté with Vegetables recipe! This simple and delicious dish is perfect for a quick and satisfying dinner. Chef Bryan Woolley brings you a flavorful combination ...

First, drain and thoroughly rinse the soaked black beans. Place them in a large pot and cover with water, about two inches ...

Toss cooked quinoa with fresh herbs like parsley, cilantro, or basil for added flavor and freshness. Stir in sautéed or ...

Inspired by the Southwest with sweet potato, cumin and chile heat, this hearty, vegetarian-friendly stew relies on ...

The Chilean comfort food called tomaticán matches sweet, summery tomatoes and corn with savory beef and onions. Though it sometimes is referred to as a stew, it actually is a quick-cooking ...

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

Saute vegetables: Preheat a medium pot on medium-high heat with 3 tablespoons frying oil and add: 1 large onion, chopped. Saute with occasional stirring until glossy (about 2 to 4 minutes).

And the list of what counts is surprisingly broad: wholegrains, beans, fruits, vegetables, nuts, seeds and even herbs and spices. Yes, you can get a quarter point for the spices in your curry.