Getting to the heart of it all Tasting Redmond Cabot If I were left isolated and abandoned high up in the Andean mountains after a plane crash and we started to eat, for the purpo ...
Nothing says autumnal feasting quite like a beef wellington with its hunk of beef fillet wrapped in golden flaky pastry – complete with plenty of buttered greens and a rich red wine jus, of course. It ...
Chicken liver mousse from Bavette la Boucherie This ... For one, it was stacked like a tower between slices of brioche so toasty and rich it tasted like shortbread. No wonder my server described ...