Even though big fish such as salmon, tuna, and mackerel have immense health benefits, a new study puts the spotlight on the smaller ones which have a lot more to offer. The research, published ...
Respected by chefs and home cooks alike, mackerel has a distinctive flavour; it looks stunning on the plate and is a great source of omega-3 fatty acids. We tell you everything you need to know about ...
The Marine Stewardship Council (MSC) is calling on coastal states and fishing nations of the North Atlantic to end their political deadlock and agree on a lasting quota sharing deal for the pelagic ...