Pitmaster Rodney Scott's succulent smoked turkey owes its incredible flavor to his custom-blended dry rub and a generous amount of tangy-hot mop sauce. Recipes published by Food & Wine are ...

Preheat smoker or pellet grill to 275 degrees. Pat ribs dry with paper towel; remove moisture on surface. Combine salt and ...

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In this recipe we are going super simple with the cook to allow the rub to stand out. We are making ribs only with this dry rub which will give us a Memphis Style Dry Rub Rib.We simply smoked the ...

Ribs only seem complicated. This recipe from Chef Nick Wallace is proof the ... Sprinkle ribs with pork rub seasoning; let stand 15 minutes. Place ribs, meaty sides up, on lightly oiled grates over ...

Rub vodka over outside of rib roast; sprinkle outside evenly with kosher salt and pepper. (Some of the vodka, salt, and pepper will end up on the baking sheet; discard.) Place roast, fat cap up ...

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