electric smokers, and log burners. The tips below are for hot smoking fish. With smokers set around 160 degrees F, hot smoking doesn’t take as long as cold smoking and produces a fantastic ...

Eating fish can ... caused by smoking which leads to heart attacks and strokes, scientists have revealed. Just one serving of fish may be enough to stop arteries hardening in smokers, a study ...

From hard-boiled eggs to cocktails, the smoker is for more than just meat. We interviewed barbecue expert Steven Raichlen for ...

Infuse spirits and cocktails like a professional mixologist with this handy little device, a first-of-its kind gadget that ...

While smoked salmon is a known go-to for Yom Kippur break fast feasts, getting creative with other fish and veggie combos can ...

As with meats and fish, you can cold or hot smoke whole heads of ... To better penetrate and infuse the layered bulbs, some producers prefer to hot smoke. Home cooks can lean into electric smokers and ...

Our Food Editor tested the GE Profile Indoor Smoker and was impressed by how easy and hands-off it was to use, and that it ...

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...

Plus, these Pit Boss Smokers are available in electric or gas configurations, so you can choose your preferred cooking option for meat, fish ... chip tray provides smoke for up to two hours.

WILLIAMSBURG/GREENPOINT — ACME SMOKED FISH, FAMOUS FOR ITS WHITEFISH SALAD AND NOVA LOX, will be expanding to 1 Wythe Avenue in North Brooklyn, in a major 10-year ...