Lucknow’s signature melt-in-the-mouth Tunday kebab (also known as galouti kebab) has an amazing history – it was first served to royalty in the 17th century, and was originally flavoured with a ...
do not forget ww2 .albiania we kill the king , albania return to your precious mongolia….hahahahaha idiot turk and bosnian smell so bad..wow i can smell it. REMOVE KEBAB FROM THE PREMISES. you will ...
Dahi kebabs are one of the most beloved Indian snacks. However, they are high in calories, making them quite unhealthy. Here's how you can enjoy these crispy delights on a weight-loss diet. Who can ...
3. Tunday Kababi, Lucknow Renowned for its iconic galouti kebab, Tunday Kababi is a culinary landmark in Lucknow. Established in 1905 by Haji Murad Ali, this legendary eatery has been delighting ...
Their latest dust-up concerns the döner kebab. Two years ago, Turkey applied to the European Union to have the döner, made from seasoned meat roasted on a vertical spit, protected under the bloc ...
Traditional dishes like ”Kanpur’s chaat”, “Lucknow’s Tunday kebabs”, “Agra’s petha” and ”Banaras’s paan”will be on the menu. To ensure smooth traffic flow, a free shuttle ...
Additionally, trade show attendees can taste the traditional litti-chokha from Ballia and the famous Tunday kebabs from Lucknow. The unique tastes of Bareilly will be featured alongside the local ...