Brantley, founder of the popular blog Everyday Maven, is known for her philosophy of "whole food in half the time." Her easy ...

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is ...

Plant Butter, Minced Garlic, Chilli Flakes, White Wine, White Clams, Parsley, chopped, Lemon Juice, Pepper to taste, Salt to taste, Parsley and Lemon wedges for garnish ...

The best, creamy New England clam chowder recipe uses tender potatoes, bacon, and plenty of cooked clams in a rich, creamy ...

Ina Garten's love of wine is well-known, but she doesn't just enjoy it as a beverage. Here are the celebrity chef's favorite ...

Stuffed clams pair well with a simple salad, grilled vegetables, or a light pasta dish. Try serving them with a glass of white wine for a truly indulgent meal. 3. Can I use canned clams for this ...

This helps purge any remaining sand from the clams. Scrub the shells with a brush to ensure they are clean before cooking. This classic recipe is a go-to for seafood lovers. The white wine and garlic ...

In a saute pan add garlic and fresno chili and lightly caramelize. Add in clams and Deglaze with white wine and mussel stock. Cover with a lid until clams open and add butter. Next add in the ...

Ramen is a staple in Japanese cuisine, both the chewy pulled wheat noodles and the bowl of umami-rich broth they're often ...