The botanical name of okra is Abelmoschus esculentus. Okra is part of the mallow family and is related to cotton and hibiscus ...

Aquaculture Uses Far More Wild Fish Than Previously Estimated, Study Finds Oct. 17, 2024 — A study suggests that global fish farming, or aquaculture, may rely on significantly larger quantities ...

Unlike potatoes or corn, which are universally loved, okra is one of those vegetables that divides people. Some hate it (one chef told The Guardian “It was the most foul thing ever grown”) while ...

Press Release - The Svalbard Global Seed Vault received yesterday a deposit of more than 30,000 new seed samples from 23 ...

(Image Credits: Pinterest) Okra is a green flowering plant which is known for its delicious taste and nutritional value. A commonly used vegetable in every Indian household, many people are ...

Crispy, thinly sliced okra fried or baked until golden. Seasoned with spices, they make for a crunchy snack. Okra filled with a flavorful mixture of spices, besan, and herbs, then sautéed or fried for ...

Part-interview, part-existential game show – this is Wild Card from NPR. Host Rachel Martin rips up the typical interview script and invites guests to play a game about life's biggest questions.

Over 30,000 new seed samples from 23 depositors across 21 countries, including seven international genebanks have been ...

A new wellness trend - drinking okra water - is all over the Internet for its benefits, including weight loss and better skin. But is it really worth the hype, or should you be eating okra (or bhindi) ...