The best yukhoe (Korean "raw meat") I've had was at LaYeon, the three-Michelin-star restaurant at the Shilla hotel in Seoul. It was made with hanwoo beef (from a Korean native breed of cattle ...

Yukhoe is an appetizer of raw Wagyu beef, Asian pear, pickled vegetables, sesame, pine nut, egg ... [+] yolk, and beetroot chip. One of the stellar dishes in her spring menu, Yukhoe has a long ...

Chef Reif Othman and chef Lily Hoa Nguyen will be coming together at Hoe Lee Kow to create a brand new dining experience. The menu will offer eight dishes in total, including grilled duck sausages, ...

My very limited knowledge of dishes from the Land of the Morning Calm includes only kimchi, japchae, gimbap, bulgogi-gui, and ...

I invite you all to join us in this extraordinary culinary experience and fall even more in love with Korean delicacies.” ...

The Korean guest chefs will present some of their must-try recipes such as yukhoe (Korean beef tartare), sundubujjigae (soft tofu in spicy stew), bibimbap (steamed rice bowl with vegetables), ...

The Korean guest chefs will present some of their must-try recipes such as yukhoe (Korean beef tartare), sundubujjigae (soft tofu in spicy stew), bibimbap (steamed rice bowl with vegetables ...

Junmok Lee Youngchun Hwang The Korean guest chefs will present some of their must-try recipes such as yukhoe (Korean beef tartare), sundubujjigae (soft tofu in spicy stew), bibimbap (steamed rice ...

Korean food aficionados can immerse themselves in the cuisine’s savory and spicy flavors at Conrad Manila’s all-day dining buffet restaurant, Brasserie on 3. MANILA, Philippines, October 2024 – Conrad ...

But guests needn’t fret: behind the speakeasy-style door in the main restaurant, they’ll find a cool, contemporary space with plates such as Mulhoe (a chilled fisherman’s soup) and Yukhoe Bibimbap (a ...