Stir the sauce, 1 cup mozzarella cheese and ziti in a large bowl. Spoon the mixture into a 2-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.

Let’s be honest, baked ziti is the ultimate comfort food. The comfy casserole of tender pasta, meaty sauce and plenty of melty cheese is an excellent option for any weeknight, yet special enough ...

This recipe can be frozen for up to 3 months. Simply portion into freezer-safe containers, ensuring that there is as little empty space as possible. Cover tightly.

Cook the penne for 8 minutes in boiling salted water, strain and toss in olive oil. Preheat the olive oil in a pan and add the mirapois of onions, celery, garlic and carrot and cook until soft.

Olive Garden's sausage and peppers rustica was, at its core ... ordering a "create your own pasta" entree with rigatoni (not penne, but still tubular), marinara sauce, and adding two Italian ...

1. Boil water in a sauce pan. Add the penne pasta and let it cook till al dente. Drain and cool. 2. 2. Heat butter in a saucepan until it melts, and then quickly pour in the cream. Keep the flame on ...

Cook the pasta according to packet instructions in a large saucepan of salted boiling water. Heat a large frying pan over a medium heat. Pour 1½ tablespoons (or as much as there is in the tin if ...

Try this pizza rustica, or Italian Easter pie ... Well, in true Italian fashion, my Zia Francesca (who is featured on my site via my limoncello recipe and penne alla vodka recipe) got the recipe from ...