In a medium mixing bowl, combine all ingredients. Massage and mix with your hands to “wilt” the kale and cream the avocado (this should only take a minute or two), and serve. Note from Chad: Many of ...

1. Fill a cocktail shaker with ice. Add the cognac, simple syrup and lemon juice and shake well. Strain into a martini glass, top with sparkling wine and serve.

1. Prepare the waffle mix according to the instructions. 2. Mix in same globs of cookie dough...as much as you want! 3. Cook the waffles in a waffle maker, making sure to carefully time them! 4.

1. In a large skillet, heat the vegetable oil. Add the garlic and cook over moderately low heat until golden brown, about 1 minute. With a slotted spoon, transfer the garlic to a plate. 2. Add the ...

Stir the chicken, celery, mayonnaise and onion powder in a small bowl. Divide the chicken mixture between 2 bread slices. Top with the tomato, lettuce and remaining bread slices. Tip: If desired, ...

1. Combine the hot sauce, ketchup, mayonnaise, horseradish, Worcestershire sauce, and sugar in a food processor and process until smooth. 2. Preheat the vegetable oil in a deep-fryer to 350 degrees.* ...

Heat the oil in a 10-inch skillet over medium-high heat. Add the peppers, mushrooms, basil and garlic powder to the skillet and cook until the vegetables are tender-crisp. Stir the picante sauce, ...

Spread 1 tablespoon peanut butter on each bread slice. Top each with 1 banana piece. Fold the bread slices around the bananas. Easy Substitution: You can substitute cream cheese or jelly for the ...

Note: Store leftovers in the fridge. The cake can be made up to 24 hours in advance. Recipe from The Pioneer Woman Cooks: Food From My Frontier by Ree Drummond/William Morrow, 2012.

Heat 4 tablespoons of butter and the oil in a heavy-based saucepan, add the onions, garlic, thyme and bay leaf, cover with wet baking (parchment) paper and a lid and cook over a very low heat for 1 ...

Mix cornstarch, broth, honey, vinegar, soy and pepper. Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and ...

1 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic) 3 cup cut-up fresh vegetables (broccoli florets, cauliflower florets, sliced carrots and sliced celery) Heat the broth ...