Place the pork, trimmed of all excess fat, in a large slow cooker (approx. 6.5 litres). Season with thyme, sea salt and cracked pepper.

To make mango salsa, combine all ingredients. Stir and set aside. Spread butter and wholegrain mustard on one side of Abbott’s Bakery® Farmhouse Wholemeal. Layer lettuce, ham, brie and mango salsa ...

In a non-stick pan, over medium, heat the red curry paste until fragrant, 1 minute. Chop chicken into cubes. Add the chicken and seal, stirring to evenly cook. Add the peanut butter and mix through.

Heat the oil in a large frypan and cook pork over medium-high heat, turning for 4 minutes. In a small bowl mix, honey and kecap manis. Glaze the pork continuously for 4 minutes, turning, being careful ...

When smoky meets pork, it’s a heavenly combination. Try it for yourself if you don’t believe us. Preheat oven to 180°C (fan assisted). Mix the pork with ground smoked paprika, parsley and salt and ...

What do you get when you top Pop-Tarts® Chocotastic with liquorice legs and marshmallows? This spooky spider snack! Recipe supplied by Kellogg’s.

This herb and spice mix is tasty, without being hot, rub it gently over the steaks before barbecuing. Brush the steaks with a little lemon juice as they cook so the herbs and spices don’t brown too ...

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Place steak, taco seasoning and olive oil in a large snap lock bag. Seal bag and rub to coat. Preheat BBQ grill or heavy-based pan to medium high. Remove steak from bag and cook 4–5 minutes per side ...

As the weather gets cooler, you’ll want to curl up to this hearty meal.

Beat yolks and sugar with an electric beater/ mixer on medium speed for 5 minutes or until almost white, creamy and thick. Add the vanilla and mascarpone and beat until just combined and smooth. In a ...

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