Prawn pasta is my idea of the perfect quick and easy dinner, both are quick to cook and I think that shellfish always feels a little special. My latest offering is a delicious garlic, chilli and caper ...
Choripan is an Argentinian sausage sandwich, my version uses Spanish cooking chorizo and is served with chimichurri sauce and a quick salsa. Argentinian chorizo is very different to Spanish chorizo, ...
Venison stew in a rich port and red wine sauce, loaded with swede and carrot to highlight the sweet tones and finished with suet dumplings. This delicious stew is slowly cooked in the oven and takes ...
Pan bagnat is a tuna sandwich from Nice, France, it’s essentially a Niçoise salad on a bun it’s yummy & made from store cupboard staples. My version combines tinned tuna with olive tapenade, anchovies ...
Halloumi cheese tray bake, a delicious recipe that combines Mediterranean vegetables with North African Harissa paste & za’atar spice blend. This is a wonderfully easy recipe to cook, chop your ...
Chicken chasseur is the French equivalent of Hunters chicken, my version features legs cooked in a delicious tarragon, mushroom & wine sauce. This delicious French chicken stew will go from your ...
Mascarpone cheese is often thought of as an ingredient that is used in sweet dishes, but it has plenty of utility in savoury recipes too. Here it’s the creamy “hero” in a mascarpone and tomato pasta ...
Caramel chicken is a tasty Vietnamese dish that features a semi-sweet sauce made with coconut water, palm sugar, garlic & loads of ginger. This recipe may seem intimidating but it is very simple, and ...