Fish sauce - Wikipedia
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [1][2]: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and …
What Is Garum? And How to Use It for Cooking - Eater
2022年1月14日 · Extremely tasty and frequently misunderstood, garum is a fermented fish sauce that traces its origins back to Roman times.
14 Fish Sauces Around The World, Explained - Tasting Table
2022年12月14日 · Fish sauce, the condiment made from fermented anchovy, has more fans than some could probably imagine. While fish sauce is most popularly produced across Southeast Asia today, its roots are...
Homemade Fish Sauce - Fermenters Club
2012年11月4日 · There is an increased risk of fermenting meat versus vegetables, due mainly to the variety of pathogenic organisms that feed on protein, and also to the lower acidity of most fermented meats versus veggies. So I decided to begin with a simple fermented fish sauce.
Fish Sauce: Everything You Need to Know - The Woks of Life
2020年2月7日 · Fish sauce (yú lù, 鱼露) is made from salting and fermenting anchovies or krill. The salt draws moisture out of the seafood. Fish sauce makers press the mixture to separate out the briny, fishy liquid that we know as fish sauce. It can be fermented for months or even years!
How to Make Homemade Fish Sauce: A Step-by-Step Guide
2024年7月18日 · If you’ve never tried your hand at fermented foods, fish sauce is a great beginner project. In this complete guide, I’ll walk you through everything you need to know to make delicious homemade fish sauce right in your own kitchen. Fish sauce originated in Southeast Asia thousands of years ago.
How to Use Fish Sauce In the Kitchen - Allrecipes
2024年5月30日 · Fish sauce is a Southeast Asian condiment that is made of fermented anchovies. It is foundational to a plethora of dishes such as pad Thai and Vietnamese pho, but its salty-savory flavor can be used to add rich umami to sauces, stews, soups, and more.
How to Use Fish Sauce in Cooking - The Kitchen Community
2024年2月20日 · Fish sauce is created through a careful fermentation process, which starts by layering small fish, typically anchovies, with salt. Over several months, or even years, this mixture ferments, with the salt extracting moisture and nurturing the growth of beneficial microbes.
Fermented fish sauce: how it is made and used in cooking
2020年4月13日 · Fish sauce is the liquid extracted by mixing fish with salt, and allowing the mixture to ferment until the proteins break down. The extract has a deeply nuanced savory flavor. Fish sauce comes in various grades
What Is Fish Sauce—and How Do You Cook With It? - Real Simple
2023年6月5日 · Fish sauce is a nice addition to recipes that already use seafood, boosting their umami flavor, while also adding a kick of fermented funk. Try adding a splash to braising liquids for fish, Spicy Linguine With Clams, or a Spicy Sambal Shrimp Stir-Fry.
- 某些结果已被删除