Cardamom - Wikipedia
网页Cardamom (/ ˈkɑːrdəməm / [ 1 ]), sometimes cardamon or cardamum, [ 2 ] is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. [ 3 ] Both genera are native to the Indian subcontinent and Indonesia.
Black cardamom - Wikipedia
网页Amomum subulatum, also known as black cardamom, hill cardamom, [2] Bengal cardamom, [2] greater cardamom, [2] Indian cardamom, [2] Nepal cardamom, [2] winged cardamom, [2] big cardamon, [3][4] or brown cardamom, is a perennial herbaceous plant …
Elettaria cardamomum - Wikipedia
网页Elettaria cardamomum, commonly known as green cardamom or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India. It is the most common of the species whose seeds are used as a spice called cardamom that has a sharp, strong, punchy aroma.
Cardamom | Origins, Taste, Uses, & Benefits | Britannica
网页2024年9月15日 — cardamom, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of …
Cardamom - Simple English Wikipedia, the free encyclopedia
网页Cardamom - Simple English Wikipedia, the free encyclopedia. Cardamom is the name used for two herbs related to ginger. Their seeds are used as a spice. The two species are named Elettaria and Amomum. The seeds grow in a small seedpod. This seedpod is triangular in cross-section and has the shape of a spindle.
Cardamom: 7 health benefits, dosage, and side effects - Medical News Today
网页2023年11月30日 — Here, we discuss the possible research-backed benefits of cardamom, such as providing antioxidants, improving heart health, and fighting cancer.
Cardamom: History, Flavor, Benefits, Uses - SPICEography
网页What is cardamom? Aromatic cardamom is a spice made from the combined ground seeds of several plants that are native to India. In countries including Nepal, Bangladesh, Pakistan, Bhutan, and Indonesia, cardamom grows wild throughout the countryside.
Cardamom: The Queen of Spices - Indian Culture
网页Cardamom or Elettaria Cardamomum Maton is one of the most highly prized and exotic spices and rightly deserves the name “queen of spices”. It is also commonly referred to as the “green cardamom” or the “true cardamom”, and belongs to the family of ginger.
What Is Cardamom and How Do You Use It? - Allrecipes
网页2023年8月17日 — Cardamom is a pod spice in the ginger family that is commonly used in Indian cuisine. Although this spice originated in southern India, today Guatemala is the largest producer of cardamom. The spice can be found as a whole pod, shelled whole seeds, or ground powder.
A Guide To Cardamom | What Is Cardomom? | Tilda Rice UK
网页2022年1月21日 — What is cardamom? Cardamom is a spice made from the seed pods of the cardamom plant, a close relative of ginger and turmeric. The plant’s triangle-shaped pods are made up of spindle-shaped clusters of seeds with a thin outer shell that can be used whole or ground.