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- Traditional foods eaten by Aboriginal and Torres Strait Islander people include a variety of native flora and fauna. From the tangy finger limes to the hearty kangaroo tail, from briny oysters to the sweet bush tomatoes, the Indigenous food palate is a testament to the bounty of the Australian landscape.www.wellbeing.com.au/community/education/indigenous-foods-and-culture.html
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2 天之前 · Traditional Aboriginal Outback cuisine consists of such unique foods as kangaroo, wombat, turtle, eel, emu, snake, and witchetty grubs (larvae of the ghost moth). Vegemite, a salty, dark-brown yeast extract, has long been a …
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5 天之前 · Aboriginal, European, Asian, and other communities in the Northern Territory provide a distinct and varied cultural life. For the most part, Aboriginal people have retained their traditional clan structure, language, customs, and …
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