canning corn chowder - Homesteading Forum
2011年8月20日 · 4 cups cubed, peeled potatoes. 1 1/2 cups sliced onion. 1 cup chopped celery. 1/4 teaspoon pepper. Heat to boiling, then process in pressure canner, makes 5 pints. At serving time add 1/2 cup milk and 1/4 cup cheese. Here is my question: Instead of using the chicken bouillon granules, what if I used my homemade chicken stock for the water, and ...
Pressure Canning Chow Mein - Homesteading Forum
2013年12月12日 · If you're concerned or want to follow the guidelines 100%, next time just replace the corn starch & flour with ClearJel (available where canning and baking supplies are sold). Next time, can the whole batch in half-pints or pints. The processing time for those two sizes is the same (with meat - 75 minutes).
Canning Chicken & Dumplings - Homesteading Forum
2011年6月25日 · 2 c. Bisquick. 2/3 c. milk. 1 1/4 c. flour. Mix together and make a ball and roll out thin on floured wax paper. Roll thin and cut with knife. Have broth hot and boiling, drop dumplings in and lower fire and cook about 20 minutes until done. Pre-season broth, add 1 stick butter and 1 can chicken broth. Zone 6.
I can't use my own recipes for pressure canning?
2010年12月22日 · laughaha. 2031 posts · Joined 2008. #2 · Dec 22, 2010. With the broth, you can use whatever recipe you want and pressure can it. It will be fine as long as you pressure can for the recommended amount of time and pressure. When I can boneless/skinless chicken breast I always end up with a bit of fat inside the jar.
Canning Peanut Butter - Homesteading Forum
2010年3月23日 · All you have to do is throw one cup of roasted peanuts into a blender with two Tbsp. of vegetable oil and as much salt as you want (probably ½ tsp.). Then whiz until it is peanut butter. You will want to refrigerate and use it, as it will go rancid easier because it is without chemicals to keep it fresh.
Ball Blue Book Chili Sauce | Homesteading Forum
2010年10月1日 · Perhaps these ingredients and/or quantities would be more to your liking as both called for less vinegar than your recipe. Spicy Chili Sauce. Makes about 6 pints. 4 quarts peeled, cored, chopped red-ripe tomatoes (about 24 large) 2 cups chopped onion. 1 1/2 to 2 cups chopped sweet green peppers (about 3 medium) 1 1/2 cups sugar. 1 tablespoon salt.
canning potatoes with skin - Homesteading Forum
2012年9月12日 · Thanks everyone, I read that leaving the skin on increases the chance of botulism. Reply Like. Feisty Farm. 120 posts · Joined 2012. #6 · Sep 13, 2012. If you are pressure canning, the skins shouldn't make a difference when it comes to botulism. The botulism spores shouldn't survive the canning process. I left the skins on mine.
Canning Teriyaki Sauce? - Homesteading Forum
2013年3月6日 · 1 tbsp cornstarch. 1 tbsp cold water. 1/2 cup white sugar. 1/4 cup ACV. 1/2 cup soy sauce. 1 clove garlic, minced. 1/2 teaspoon ground ginger. 1/4 teaspoon ground black pepper. I realize there could be an issue due to the cornstarch, but do any of you more experienced canners think this can this be safely canned as there's not much of it in the ...
can cloth spice bags be used in canning food?
2022年5月25日 · BTL1904. Cloth spice bags can be reused in canning food. There are some precautions though. If the fabric is directly exposed to the product, it's recommended to do a test run first. For cloth spice bags, washing it before use can also help. After use, the bags should be washed and dried in the sun before storing them.
Canning Carp - Homesteading Forum
2004年1月21日 · Here is a recipe for canning carp, suckers, or any "rough" fish. Fillet and wash fish. Do not soak in brine as you would for most fish. Fill pint jars with chunked up fish. Leave 1 half inch head space but pack firmly. To each jar add: 1 tsp. salt 1 tsp. vinegar (vinegar dissolves the bones) 2 tsp. catsup (for color only) 1 tsp. cooking oil.