What Is Ajwain (Carom) Seed? - The Spruce Eats
网页2022年8月8日 · Ajwain (pronounced uj-wine) is a seed-like fruit often used in Indian cooking as part of a spice mixture. It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor.
Ajwain - Wikipedia
网页Ajwain is an annual herb in the family Apiaceae, cultivated for its seeds that resemble caraway, cumin and fennel. The seeds have a bitter and pungent taste, and are used in Indian cuisine, herbalism and essential oil production.
6 Emerging Benefits and Uses of Carom Seeds (Ajwain) - Healthline
网页2019年3月27日 · Carom seeds are the fruit of the ajwain herb and have a pungent, bitter taste. They may provide health benefits, such as fighting bacteria and fungi, improving cholesterol and blood pressure,...
Health Benefits of Ajwain - WebMD
网页2022年9月14日 · Ajwain is a plant that produces small, seed-like fruits similar to caraway and cumin. It has a strong, bitter taste and a thyme-like aroma. Learn how ajwain can help with digestion, infection,...
9 Super Benefits Of Ajwain (Carom Seeds) For Hair, Skin And Health
网页2018年8月29日 · Ajwain seeds possess two qualities that help them fight arthritis. They have antibiotic properties that reduce redness and combat inflammation, and they possess anaesthetic properties...
Ajowan Seeds - South Asian Spices - The Spice House
网页Especially popular in southern Indian cooking, ajowan seeds (also known as ajwain) are similar to lovage seeds, and have a flavor reminiscent of thyme. Both ajowan and thyme contain thymol, an essential oil that produces a pleasant aroma and strong flavor.
8 Super Health Benefits of Ajwain (Carom Seeds) - MedicineNet
网页2022年12月1日 · Ajwain, also known as carom seeds, is a spice with antioxidant, antimicrobial, and anti-inflammatory properties. Learn how it can help with digestion, heart health, bladder stones, and more, but also be careful of …
Introducing Ajwan (Ajwain): A Guide to the World of Indian Spices
网页2023年2月14日 · Ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the Indian subcontinent. It is a small greyish-brown ovoid fruit with a fragrant, hot, and bitter taste. Ajwain seeds are often fried or dry-roasted to soften their pungent flavor and smell.
Spice Hunting: Ajwain Seed - Serious Eats
网页2020年2月26日 · Spice Hunting: Ajwain Seed. By Max Falkowitz. Updated February 26, 2020. Cooking with Ajwain Seed. Red Lentils with Paprika and Ajwain » When collecting spices, there comes the eventual risk of flavor overlap. Will that new spice taste significantly different from what I already have? Is it really worth the diminished pantry real estate?
Ajwain: Ayurvedic Benefits & Uses | Maharishi AyurVeda - MAPI
网页Ajwain—sometimes called ajowan—is a commonly used Ayurvedic spice. It tastes like caraway or thyme, only stronger. The seeds are small, gray-green in color and quite peppery when raw, but milder when cooked.
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