Parsley - Wikipedia
网页Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. [1] It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as an herb and a vegetable .
8 Impressive Health Benefits and Uses of Parsley
网页2019年4月5日 · Widely used as a fresh culinary herb or dried spice, parsley has been labeled as one of the most powerful disease-fighting plants. Here are 8 impressive health benefits and uses of parsley.
Parsley: Nutrition, Benefits, and Uses - Healthline
网页2019年2月28日 · Parsley is a popular herb often used in American, European, and Middle Eastern cooking. It’s commonly used to elevate the flavor of soups, salads, and fish recipes. Aside from its many culinary...
How to Grow Parsley Plants: The Complete Guide - The Old …
网页2024年3月7日 · Parsley is a biennial plant with bright green, feather-like leaves. It’s in the same family as dill and carrots and is most commonly used as a garnish. Here’s how to grow parsley in your own garden.
PARSLEY - Uses, Side Effects, and More - WebMD
网页Parsley is an herb. In foods and beverages, parsley is widely used as a garnish, condiment, food, and flavoring. In manufacturing, parsley seed oil is used as a fragrance in soaps, cosmetics,...
Parsley | Description, Uses, & Facts | Britannica
网页2024年8月22日 · parsley, (Petroselinum crispum), hardy biennial herb of the carrot family (also called parsley family; Apiaceae), native to Mediterranean lands. Parsley leaves were used by the ancient Greeks and Romans as a flavouring and garnish for foods.
Parsley: Nutrition, Benefits, and Uses | Organic Facts
网页2024年4月30日 · Parsley is an herb from the Mediterranean region. It is rich in nutrients like vitamin A, C K, and E. It is a good source of antioxidants and also helps improve bone health.
Parsley: Health Benefits, facts, and research - Medical News Today
网页2023年6月15日 · Parsley is often used as a garnish, but it can also enhance flavor and benefit the health. The herb is rich in vitamin K, and it may help to protect against cancer, diabetes, and bone weakness.
7 Surprising Benefits of Parsley Tea (And How to Make It) - Healthline
网页2019年3月7日 · Parsley tea is rich in important nutrients and antioxidants and can be a great addition to a well-balanced, healthy diet. Though most research is limited to test-tube and animal studies,...
Parsley: Benefits, Nutrition, and Risks - Health
网页2024年8月19日 · Parsley is a popular herb rich in antioxidants and vitamin K that can support overall health, especially heart and bone health. It may also prevent kidney stones.