Rakia - Wikipedia
Rakia is a collective term for fruit brandy made from plums, grapes and other fruits in the Balkans. Learn about its etymology, production, types, serving and ritual use in different countries.
How to Drink Rakia the Balkan Way - The Balkans and Beyond
Rakia is a fruit brandy popular across the Balkans, with different flavours and strengths. Learn how to drink rakia, its origin, its role in weddings and funerals, and some cocktail recipes.
Rakia, the National Balkan Drink: Traditions, Facts & More
Rakia is not just alcohol; it's a cherished part of the national culture in the Balkans. You are drinking a time-honored tradition with each swallow. Homemade is best. Homemade rakia is what the locals drink; according to them, store-bought rakia is far lower quality.
What Is Rakia And How Do You Drink It? - Mashed
Aug 24, 2023 · Rakia is a brandy-like drink that can be made from various fruits, such as plums, grapes, or apricots. Learn about its history, production, taste, and how to drink it in different countries and cultures.
A Brief History of Rakia, Bulgaria's National Drink - Culture Trip
Feb 5, 2017 · Recent research has revealed that rakia-making most likely arrived on the Balkan Peninsula from Asia centuries ago. The word rakia is of Arab origin, too. Nevertheless, rakia is considered a national drink by Bulgarians, Serbs, Turks, and almost all other Balkan countries. Some of the Balkan countries have even tried to register it as a ...
Rakia (Rakija) The Balkan Moonshine You Have to Try
Feb 12, 2022 · Rakia is a strong alcoholic drink made from distilling various fruits, especially plums, grapes, and quinces. Learn about its history, types, pairings, and how to drink it like a local in the Balkans.
Rakia - a Bulgarian drink - Find BG Food
In Bulgaria, rakia made from grapes (like Italian grappa) is the most popular, but slivovitza (rakia made from plums) is also popular. Making rakia at home has been a part of Bulgarian traditions for centuries (scroll down for a recipe).
Rakija 101, A Primer On The World’s Newest, Old Spirit - YEBIGA
Learn about the history, production and culture of rakija, a fruit brandy from the Balkans. Discover the different varieties, flavors and uses of this rustic and soulful drink.
Rakia: An ultimate connoisseur’s guide - livetheworld.com
Nov 23, 2022 · The first rule of thumb for tasting Rakia is – drink only homemade because it by far better than industrial ones. The second rule of thumb is to remember one crucial word (for most of the Balkan countries) – “Domaća”, a word that you will use anytime when you want to order a real homemade Rakia.
Window to Bulgaria: How to Make Rakia (Ракия) - Blogger
Jan 10, 2013 · Rakia is typically made from fruit, so the first thing you need to do is choose one. Grape and plum rakias are the two most traditional varieties, but Bulgarians make rakia out of whatever is readily available and cheap – apple, pear, peach, apricot, and cherry rakias are all popular in certain parts of the country.