Food Safety Basics | Food Safety and Inspection Service
Oct 10, 2024 · For help with meat, poultry, and egg products, call the toll-free USDA Meat and Poultry Hotline: 1-888-MPHOTLINE 1-888-674-6854 Report a Problem with Food Online
Recalls & Public Health Alerts - Food Safety and Inspection Service
WASHINGTON, Aug. 16, 2024 - The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert for various meat and poultry products that were illegally imported from the Republic of the Union of Myanmar.
Food Safety | Food Safety and Inspection Service
For help with meat, poultry, and egg products, call the toll-free USDA Meat and Poultry Hotline: 1-888-MPHOTLINE 1-888-674-6854 Report a Problem with Food Online
The Big Thaw — Safe Defrosting Methods - Food Safety and …
Jun 15, 2013 · Food will take longer to thaw in a refrigerator set at 35 °F than one set at 40 °F. After thawing in the refrigerator, items such as ground meat, stew meat, poultry, seafood, should remain safe and good quality for an additional day or two before cooking; red meat cuts (such as beef, pork or lamb roasts, chops and steaks) 3 to 5 days.
Food Product Dating | Food Safety and Inspection Service
Nov 30, 2023 · Food Safety Questions? Call the USDA Meat & Poultry Hotline toll-free at 1-888-MPHotline (1-888-674-6854) The Hotline is open year-round and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. E-mail questions to MPHotline@usda.gov. Consumers with food safety questions can also "AskUSDA," the FSIS virtual representative.
Foodborne Illness and Disease - Food Safety and Inspection Service
Oct 21, 2020 · Call the local health department if the suspect food was served at a large gathering, from a restaurant or other food service facility, or if it is a commercial product. Call the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) if the suspect food is a USDA-inspected product and you have all the packaging.
Molds on Food: Are They Dangerous? - Food Safety and …
Aug 22, 2013 · Aflatoxins are considered unavoidable contaminants of food and feed, even where good manufacturing practices have been followed. The U.S. Food and Drug Administration and the USDA monitor peanuts and field corn for aflatoxin and can remove any food or feed with unacceptable levels of it. Is Mushroom Poisoning Caused by Molds?
Freezing and Food Safety - Food Safety and Inspection Service
Aug 9, 2024 · You can freeze almost any food. Some exceptions are canned food or eggs in shells. However, once the food (such as a ham) is out of the can, you may freeze it. Being able to freeze food and being pleased with the quality after defrosting are two different things. Some foods simply don't freeze well. Examples are mayonnaise, cream sauce and lettuce.
Clostridium botulinum & Botulism - Food Safety and Inspection …
Aug 7, 2013 · For example, if a low-acid food, such as green beans, is canned improperly (not canned under pressure or improperly canned using a pressure canner), C. botulinum bacteria and other bacteria present will be destroyed by the boiling of water and food, but the C. botulinum spores will not be destroyed. The canning process will remove the oxygen ...
Keep Food Safe! Food Safety Basics - Food Safety and Inspection …
Jan 5, 2024 · Hot food should be held at 140 °F or warmer. Cold food should be held at 40 °F or colder. When serving food at a buffet, keep hot food hot with chafing dishes, slow cookers, and warming trays. Keep cold food cold by nesting dishes in bowls of ice or use small serving trays and replace them often.