Home | Le Cordon Bleu
Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year. Le Cordon Bleu combines innovation and creativity with tradition through its certificates, diplomas ...
Le Cordon Bleu USA Office For International Institutes
Study at one of Le Cordon Bleu’s international institutes for the highest level of culinary and hospitality management education.
Le Cordon Bleu Online Learning Home Page
Le Cordon Bleu Online Learning is delivered online via an easy-to-use learning platform called ENGAGE, which incorporates all the tools you require to effectively achieve your personal and/or professional learning goals. ENGAGE allows you to easily access information, advice, learning materials and guides, to support you in your course of study.
Home | Le Cordon Bleu
Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year. Le Cordon Bleu combines innovation and creativity with tradition through its certificates, diplomas ...
Programmes - Le Cordon Bleu
Within the programme students will explore a wide range of vegetables, fruit, nuts, seeds, grains and pulses. Receive our communications. Le Cordon Bleu programmes start students on a journey that inspires excellence, creativity, innovation, and personal enrichment allowing them to embark on to successful careers or personal pursuits.
Online Learning - Accredited Courses - Le Cordon Bleu
100% Online courses! The courses are delivered via our online learning platform offering interactive and supported learning from Le Cordon Bleu expert lecturers.
Le Cordon Bleu Paris - Cuisine, Culinary Arts and Hospitality ...
Le Cordon Bleu Paris is now offering workshops, demonstrations and private classes to the general public within the Hôtel de la Marine, an iconic and historic landmark in the city of Paris. Within this sumptuous venue, Le Cordon Bleu Paris, Place de la Concorde dazzles visitors of all ages with cuisine, pastry and wine demonstrations and workshops on the themes of French …
Culinary Arts - Le Cordon Bleu Adelaide
Cuisine - Pastry & Confectionery. Le Cordon Bleu Adelaide is located in a vibrant city surrounded by beautiful parks, green open spaces and quiet suburbs with a thriving multicultural food, wine and art scene. Pursue your passion at Le Cordon Bleu Adelaide with a world-class culinary arts education or hospitality management degree.
Self-Study Courses Now Available with Le Cordon Bleu Online Learning
Courses available with the Self-Study option include: Art & Science of Multi-Sensory Dining. Food Photography (4-weeks) Food Writing for Publications Essentials. Future of Food: Challenges & Solutions in the Global Food System. Gastronomic Tourism. Gastronomy & Nutrition. Plant Based Diets: Nutrition & Wellness. The Art of Fermentation.
Our Story - Le Cordon Bleu
Le Cordon Bleu, as a culinary arts school, was founded in Paris in 1895 by the journalist and publisher of La Cuisinière Cordon Bleu magazine, Marthe Distel. On October 15, 1895 the first cooking demonstration ever to be held on an electric stove was staged at Le Cordon Bleu in an effort to promote the magazine and launch the Paris cooking school.