Quadrupel recipe - Homebrew Talk
2007年11月27日 · IBU: 27. Pilsner & caramel malts + White sugar, Dark sugar and wheat starch. Coriander spice. Styrian Goldings + Hallertau. Pitch yeast at 68° allowed to rise to 73° for 7 days. Moved to secondary and cooled to 46° for 3 days. Apparent attenuation 89%. Westvleteren 8. …
Recipe for Straffe Hendrik Quad or similar? - Homebrew Talk
2011年6月12日 · Anyone have a recipe for a Straffe Hendrik Quad from Brouwerij de Halve Maan in Bruges? Unfortunately (or fortunately) it was the only quad I tasted while in Belgium and I loved it. I know Westleveren 12 is supposed to be the pinnacle of this style but I haven't tasted it. Sounds similar from...
Top choice of yeast for a Quad? - Homebrew Talk
2010年1月12日 · 136. Location. Medford. Jun 9, 2011. #1. I'm brewing a quad this weekend and can't decide on what yeast to use. If it were up to you, what would be your top choice (s) to use? just in case it effects anyones choice, grist is 74%pils, 15%munich, 10% sugar, 1% crystal. edit: that last poll should say 550 / 3522.
whats a good hop addition for belgian quad? target and styrian …
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What Are Some Bubblegum Yeast? - Homebrew Talk
2009年7月17日 · Mar 22, 2011. #2. I would try Wyeast 1388 Belgian Strong Ale or Wyeast 3522 Belgian Ardennes. It's been awhile since I've used 1388, and I use it at lower temps, but at higher temps (75+) you may get what you're looking for. Belgian Ardennes is one of my favorite yeasts to use with belgian beers.
Mangrove m41 | Homebrew Talk - Beer, Wine, Mead, & Cider …
2018年2月3日 · Two Rivers, WI. Mar 24, 2021. #11. My theory is that M41 might be Fermentis SafAle BE-256, which USED To be called "Abbaye", and that the Lallemand Abbaye is probably more akin to M29. Based on various reports of different average attenuation and …
No hope for S-33 - Homebrew Talk
2023年12月20日 · Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPAs. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer. Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491.
Corn Grits VERSUS Flaked Corn - Homebrew Talk
Mar 24, 2013. #9. If you have polenta and flaked corn, I would just use flaked for simplicity since you don't have to cook it. In a light lager I'm sure you will be able to taste the corn even with 15%. If you do want to do 25% it should be fine, especially if you like the corn flavor.
When do I add campden tablets during all grain Brew?
2017年12月23日 · Even using twice to quadrupel as much won't harm anything. Reply. ashul2 New Member. Joined Feb 16, 2023 ...
St Bernardus Abt 12 clone - Homebrew Talk
2013年7月24日 · 128. Sep 15, 2013. #9. DromJohn said: I have one bottle left of AHS Belgian Abt. 12. Sigh. My comment on AHS: Comment by John M. P on Wednesday 18 July, 2012. First taste a bit heavier than St. Bernardus, but otherwise very close. OTOH, I used tap water and ale temperature aging, and the water and cellaring is important for St. Bernardus.